Satisfying Fullness

Yesterday I visited my mother. As usual she cooked up some lunch and I brought the dessert. And although usually I bake, this weekend was exceptionally hot and without air conditioning, I did not want to heat up my home. So I purchased a European style cheesecake at the Kitchener Farmers' Market. (I will note the vendor's name this coming Saturday and post it for those in the Waterloo Region.)

Oh my goodness. Oh my. Oh! It was beyond delicious - creamy, rich, flavourful, absolutely heavenly. My mother and I enjoyed it, small bite by small bite, with nary a word exchanged after the initial oohs and ahhs!

The secret is not in sugar or fake flavours, but rather in the full-fat ingredients. It is fat that makes a meal satisfying, not salt, sugar, or other add-ins. (Do some research and see if I'm not right!)

It got me thinking of resumes, this satisfying nature of a product. (What can I say? My mind finds correlations in the most obscure things!)

I can easily take a three page resume and distill it to a full, savory, filling two pages - without losing necessary information, key words, or context. I know which ingredients satisfy, like fat, and which are nothing but filler fluff.

With this ability, my clients launch successful job searches. See for yourself.

On a side note, the cheesecake transported my mom and me in time, back to the days we lived atop my dad's Queen Street TV store near Niagara Street in Toronto. Now a trendy area, back in the late 1950s it was a transitional ethnic area, full of Ukrainian shop owners, who like my mom and dad, were establishing themselves as Canadians. It was a gift of memory that reminded us of the delicious staples we purchased weekly from Pawych's Meat and Delicatessen. Memories! Yum!